Sweet Thursday presents Charlotte Biltekoff

There has been a lot of buzz recently about processed food being a problem and the need to eat “real” food. But misperceptions and fears caused by the public’s lack of scientific understanding creates confusion about what real food is. Real Food, Real Facts offers lessons that extend beyond food choice, exploring how people come to accept or reject scientific authority in matters of personal health and well-being.

Author Charlotte Biltekoff is a Professor of Food Science & Technology and an endowed professor in Food, Wine, and Culture at UC Davis.